SoyaJoy G5 8in1 Milk Maker | Soy Milk, soaked or dry beans, Almond milk, quinoa milk, Nut Milk, Oat Milk, Cashew Milk | + Soups, Porridges, hot cocoa | Self-Cleaning | Raw Milk Program

Product Description

Sanlinx is North America’s premium supplier of top quality soy milk makers and tofu making supplies since 1998. We stand by our products, and never buy fake reviews.

Our newest high-tech soy milk maker has a temperature sensor, water level sensor, and boil-over sensor to ensure the machine extracts the maximum nutrition from raw ingredients, and makes the best tasting and highest quality soy milk. The SoyaJoy G5 is also perfect for making all kinds of plant milks, such as almond milk, quinoa milk, and soups, and porridges.

The SoyaJoy G5 has three unique advantages:

1. Raw function – Even though soy milk must be cooked, some other vegan milks, such as almond milk, are best made raw to preserve the maximum nutrition.

2. Perfect Grind Technology – Temperature-controlled soaking, grinding, and cooking cycles are coordinated by three sensors. The temperature sensor allows optimal temperatures for each phase of the process. Hot soaking is at an optimal 180 degrees F, which eliminates “bean” taste without overcooking the soybeans. Similarly, grinding is best from 180 to 190 degrees, and cooking must be done at between 200 – 210 degrees to ensure the inactivation of the natural enzyme inhibitors present in soybeans. Without a temperature sensor, a machine would either overcook the beans at the hot soaking and grinding phases, or undercook at the cooking phase.

3. Solid-state electronic controls replaced the traditional relay controls for superior reliability and service life. Additionally, they reduces the operation noise level to seamlessly integrate the SoyaJoy G5 into your kitchen.

One-piece stainless steel interior

The SoyaJoy G5 has a large 1.7-liter capacity and bottom-heating technology. The cooking pot is made of seamless thick food grade stainless steel, which is much sturdier and stronger than double layer stainless steel.

Key Features

LED Screen

The LED screen shows how many minutes are estimated left in the current cycle, helping you plan out your time better. It also helps you troubleshoot if mistakes happen. For example, if it shows an “E2”, the user manual troubleshooting section will tell you the likely reason – you used hot water (above 140 degree F) instead of warm or cold water.

Temperature Sensor

This sensor is used to control the temperature at every stage of the cycle to ensure the highest nutrition content, taste, and quality of the soy milk. Machines without temperature sensors make overcooked, inferior soymilk.

Insulating plastic exterior

A plastic outer body helps keep the SoyaJoy G5 quiet, and protects you from heat if you accidentally touch the machine during the cooking cycle.

Boil-Over Sensor

On the head of the machine, the boil-over sensor detects and stops messes before they can happen. Along with the temperature sensor, it ensures a perfect cooking cycle every time.

Super-fine grinding

Our Precision Grinding Funnel pulls ingredients towards the sharp, serrated stainless steel blades that grind dry or soaked beans to smooth perfection. No sharpening needed.

Seven Functions – Endless Possibilities

Including a user favorite quick-start for soymilk. Enjoy cooked or raw plant-based milks, soups, and porridges. Each button sets off a unique cycle of grinding and heating, designed for optimal results.

Included accessaries

Accessories

Each machine comes with a US power adapter, fine metal mesh sieve for easy milk filtering, and scoop cup (1/2 American cup) for easily measuring the perfect amount of soybeans or other ingredients. User Manual not pictured.

25 Years of Excellence – Sanlinx pioneered the soy milk maker category since 1998 with the original SoyaJoy

2023 SoyaJoy G5 update

SoyaJoy G5 got its first update based on customer feedbacks. Improved pour spout design and error sensor robustness made the G5 closer to perfection.

SoyaJoy soy milk makers have been top sellers for 25 years. You can be assured we will be here to serve you, unlike other come-and-go sellers.

SoyaJoy G5 introduction

SoyaJoy G5 – our 5th generation was introduced as 8-in-1 plant milk makers.

We pioneered the filter basket in our original SoyaJoy in 1998. However, Our experiments and customer feedback shown that clean the filter basket takes more time than manually filtering. In-machine filters cup gets clogged over time and difficult to clean.

SoyaJoy G4+

The G4+ reintroduced the plastic cladding for thermal insulation and got hundreds of reviews with a 5-star average rating. We have kept the thermal insulation design since for future generations.

SoyaJoy G4

The SoyaJoy G4 succeeded the G3 by also becoming the #1 seller on Amazon, and introduced a new modern look to our line.

Check out the previous 4 models since 1998 below the main product photo at the top.

THE NEWEST 8-function multi-maker from Sanlinx, est. 1999. Make soymilk from soaked or dry beans, nut milks, raw blends, porridges, pureed soups, and more—with one press of a button! New LED display shows time remaining, and the Reheat button is there for you if you forget!
STAINLESS STEEL 1.6 L cooking chamber for long-lasting durability and food safety, insulating plastic exterior wrap for quieter, cooler, and more efficient operation.
SMOOTHER, RICHER plant milks with our patented Precision Grinding Funnel, which draws ingredients towards the blades for a superfine grind and maximal extraction, all hands-free.
INTELLIGENT sensors for optimized, hands-free operation: Dual boil-over sensor and water level sensor prevents messes, while the internal temperature sensor enables precise temperature control during grinding and heating for each expertly-programmed function, maximizing nutrition. Soybeans, for example, need 15+ minutes above 190 F to break down enzyme inhibitors for optimal nutrient absorption.
CUSTOMER SUPPORT that leads, with 1-year manufacturer’s warranty, upgradeable to a 2-year warranty via email registration (instructions included), free recipe book, web resources, and attentive email and phone support.