Micro Pressure Cooker Fast Cooking Cookware, 31 * 28 * 17cm Non Stick Microwave Kitchenware, Multi Functional Big Capacity Universal Stew Pot (5L)

Product Description

Prime Material:

Fine iron material, phenolic plastic lugs, lid handles, with 380 lacquer, one piece molded die cast lid. Adopting wheat stone as the non stick layer, not picking the stovetop, a wipe clean, and to eat a sense of security.

Air Release Valve Design:

Constant pressure air release valve, low pressure is safer, micro pressure cooking, simmering makes food soft and sticky.

Multifunctional Design:

The micro pressure cooker can not only cook rice and stew, but also steam, porridge, noodles and other cooking methods. One pot is multi purpose, convenient and practical.

Package List 1 x Micro Pressure Cooker 1 x Lid 1 x Accessories

SPECIFICATION

Item Type: Micro Pressure Cooker

Material: Fine Iron, Phenolic Plastic, Toughened Glass, Wheat stone

Function: Induction cooker, Gas stove open flame, Electric stove, Ceramic stove and other general purpose

Working Pressure: ≤2.0kpa (kPa)

When Using:

1. When cooking, it is recommended to use heat resistant nylon, plastic or wooden spatulas, sharp spatulas or metal utensils are likely to damage the surface of the non stick cookware and shorten the service life of the cookware.

2. Before using, please preheat the pan on medium heat for 1‑2 minutes after pouring in cooking oil to facilitate even heating during cooking.

3. Non stick cookware transmits heat quickly and can be used to cook delicious food over medium to low heat. When using high heat, there must be food or water in the pan, please avoid dry cooking for a long time with an empty pan.

4. Limit food volume to 70‑80% of the pot’s capacity.

5. Although the cookware is resistant to strong acids and alkalis, avoid leaving food in the pot for a long period of time.

6. Do not allow the flame to drift out from the bottom of the cookware when in use, and prevent the flame from drifting next to the handle.

After Using:

1. If you encounter stubborn after use, you can use hot water and detergent to clean the pot with a sponge or soft cloth, sand cloth or metal ball.

2. If there are white spots on the inside of the pan after use, it is because the starch in the water and food has adhered to the surface of the pan during the heating process. Wipe with a little vinegar or lemon wedge.

3. If rainbow colors appear, they are caused by overheating of salt and minerals in food, and can be cleaned with special detergent.

4. Keep the cookware clean. Remove all left on the cookware after each use, and clean the parts of the cookware that do not normally come into with food, such as the handles, body and exterior lids, etc., frequently to avoid staining.

5. Do not keep food soup, soy sauce, vinegar, salt, etc. in the cookware for a long time. When not in use, keep the cookware dry and clean.

6. Do not allow children to cook alone to avoid danger.

Note: non stick pan does not need to open the pot, simple cleaning before use, need to pay attention to the use of timely cleaning, dry storage.

Prime Material: Made of premium material, which is resistant to high temperature, and abrasion, and can ensure the quality and service life of the micro pressure cooker.
Efficient and Fast Cooking: The Micro Pressure Cooker is able to cook food at a higher pressure, which increases the boiling point of water, thus speeding up the cooking process. Compared with traditional stewing, micro pressure cooker can greatly save time and retain more nutrients of ingredients.
Multifunctional Design: The micro pressure cooker can not only cook rice and stew, but also steam, porridge, noodles and other cooking methods. One pot is multi purpose, convenient and practical.
Convenient and Practical: One hand open the lid, add food at any time, vertical visualization of the lid, not easy to burst, and more worrying, the food in the pot as far as the eye can see. Double ear handles, easy to hold, heat insulation and anti scald, more convenient on the table.
Air Release Valve Design: Constant pressure air release valve, low pressure is safer, micro pressure cooking, simmering makes food soft and sticky.