HayWHNKN 5mm Blade Commercial Meat Slicer Meat Cutter Cutting Machine Stainless Steel 250Kg/Hour 550W 110V 90mm Feeding Port

Product Description

QX Commercial Meat Cutting Machine

This one is a commercial stainless steel meat cutting machine ,a small desktop model.Suitable for smaller food or meat processing enterprises,especially suitable for kindergartens, small dining room to use.

We provide meat cutter with 3mm、4mm、5mm 6mm 7mm 8mm 10mm blade.

Length of Inlet：90 mm Output：250 kg/h Voltage：110V Power：550W Dimensions：450x320x430 mm

Different Shapes for Cutting Three Times

Meat Slice（First Time）

Cut into slices for the first time.

Shredded Meat（Second Time）

Cut into Shredded Meat for the second time.

Minced Meat（Third Time）

Cut into minced meat for the third time.

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All Stainless Steel Body

All stainless steel body, rust and wear resistance, long service life.

Cantilever Design

The cutter adopts an external cantilever design, which is easy to disassemble and wash.

Sharp Blade

The blade is made of special steel with a hardness of 52 degrees and is durable.

This kind of stainless commercial meat slicer is suitable for small catering industry and meat processing business. It has CE certification and can be suitable for various meat of pork, beef, mutton etc.

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Price

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— $1,799.99$1,799.99
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Length of Inlet
145 mm 145 mm 90 mm 145 mm

Output
500 kg/h 500 kg/h 250 kg/h 500 kg/h

Power
550W 550W 550W*2 550W*2

【Parameter】：Cutting Thickness：5 mm；Length of Inlet：90 mm；Output：250 kg/h. Part of the transmission is worm gear transmission，more efficent
【Different Shapes for Three Times】Cut into slices for the first time, cut into silk again, and cut into dices for the third time.It can meet your multiple needs.
【Hard and Durable】The blade is made of special steel with a hardness of 52 degrees and is durable.
【Safety Protection Switch】Inside the machine is equipped with safety protection switch, when cutting tool exposed,self-locking machine can’t start, in order to protect security.
【Replaceable Blade】If you want to process different thick and thin pieces of meat, you only need to change the corresponding tool to achieve it. One machine can be used more, and the tool spacing can be customized.