Buffalo Classic Rice Cooker with Clad Stainless Steel Inner Pot – Electric Rice Cooker for White/Brown Rice, Grain – Easy-to-clean, Non-Toxic & Non-Stick, Auto Warmer (10 Cup)

From the brand

How did we get our start?

The first traditional wok made with stainless steel is manufactured by Buffalo in 1961. It remains our most well-known product.

What is Buffalo Clad?

Buffalo’s multilayer stainless steel was designed and developed under extremely high temperatures and precise conditions, forging the revolutionary and remarkable material known as Buffalo Clad.

What makes our products unique?

Sturdy and scratch-resistant, Buffalo Clad heats rapidly and evenly with no chemical reactions, making it the healthiest, most durable, and easiest-to-clean material ever created for cookware.

Buffalo Cookware

Stainless steel inner pot cooks better, healthier food with No chemical coating/ scratch resistant/No Negative Food Reaction / Multi-layer sealed construction
White rice/ brown rice/congee/ keep warm
Movable steam vent for easy cleaning
Accessories: measuring cup, rice paddle
Warranty Information: 1 year for the outer pot, 3 years for the inner pot 100% Quality guarantee by BUFFALO